Behold, a refined sugar-free pasta sauce!
Sauce
- 1 medium jalapeno (seeds removed)
- 3 Roma tomatoes, sliced (optional)
- 4 large cloves garlic
- Large sweet onion (chopped)
- 1T Italian seasoning
- 2 T balsamic vinegar
- 2 14.5 oz cans fire roasted tomatoes
- 1.5 lbs sausage or ground beef
- Preheat oven to 425 degrees. Place jalapeno, Roma tomatoes, garlic, and onion in a 9x13 roasting pan and cook for 45-50 minutes.
- Once caramelized and delicious, place in a food processor along with the Italian seasoning, balsamic vinegar, and roasted tomatoes. Pulse until desired consistency is achieved. How easy is that?
- Brown beef/sausage and add the processed mixture. Bring to a boil and cook down for 5-10 minutes. The longer it cooks, the sweeter it becomes.
Boom! Done! Delicious...though I'm sure I'll change it twelve more times ;-)
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