Hint: I made them.
Bare with me! I am still on my healthy path, but once in a while you have to have a cheat. If you don't allow yourself that, then
So, I bring you a favorite of mine from childhood that has now made an appearance in my adult kitchen: the homemade donut!
They start off so easy. Heat the oil, cut out a hole, and try to keep the drool IN your mouth. |
Drop them in the oil and watch as they sizzle! Keep a close eye so they don't burn...but even the burnt ones are heavenly. |
Add some cinnamon sugar, and you are almost there. |
Wait for them to cool, wake up the husband, and be ready to work on your self control...or not. |
Homemade Donuts
- 1 can refrigerated buttermilk biscuits
- vegetable oil (for frying)
- sugar
- cinnamon (optional)
- Start by heating a frying pan with 2 inches of oil to 300-350 degrees. This is about enough vegetable oil to keep biscuits floating.
- While the oil is heating, separate the biscuits and cut out a 1 inch hole in the center of each. Keep the centers for donut holes! You can use a knife or the top of a bottle to stamp them out.
- Once the oil is ready, drop in 1-2 biscuits at a time. Watch them carefully! It only takes 30-60 seconds before they need to be flipped.
- When both sides have been fried, dip the hot donut in a plate with a cinnamon sugar mix.
- Let cool on a rack and enjoy! These are best eaten the day of.
I know these little beauties can't be a regular meal, but they sure do make a great treat once in a blue moon.
YUM!
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